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Food & History 2015
de CHEVRIER, Francis, et al (eds.)
- Usado
- very good
- Tapa blanda
- Estado
- Very good
- ISBN 10
- 2503553702
- ISBN 13
- 9782503553702
- Librería
-
London, Ontario, Canada
Formas de pago aceptadas
Sobre este artículo
Tours, France: European Institute for the History and Culture of Food; BREPOLS, 2016. Vol. 13 Nos. 1-3. Softcover. Very good. vii, 365 p. 25 cm. Paperback. Articles in French and English. Light wear.
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Detalles
- Librería
- Attic Books
(CA)
- Inventario del vendedor #
- 147633
- Título
- Food & History 2015
- Autor
- CHEVRIER, Francis, et al (eds.)
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - Very good
- Cantidad disponible
- 1
- Edición
- Vol. 13 Nos. 1-3
- Encuadernación
- Tapa blanda
- ISBN 10
- 2503553702
- ISBN 13
- 9782503553702
- Editorial
- European Institute for the History and Culture of Food; BREPOLS
- Lugar de publicación
- Tours, France
- Fecha de publicación
- 2016
- Palabras clave
- Ancient Greece, Food history,
- Catálogos del vendedor
- Gastronomy;
Términos de venta
Attic Books
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Sobre el vendedor
Attic Books
Miembro de Biblio desde 2011
London, Ontario
Sobre Attic Books
Attic Books is one of the premier retail locations for antiquarian and collectable books in Canada. We recently celebrated our thirtieth year in business. Please browse our select online stock on a wide range of subjects in books and paper collectables for the reader, scholar and the seasoned collector. Or come visit us in London, Ontario to enjoy the relaxed atmosphere of our three floor bookstore, enhanced by original tin ceilings, hardwood maple floors, and the arts & crafts faade of our century building.
