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Food in History (Penguin Cookery Library)
de Tannahill, Reay
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Muy bueno
- ISBN 10
- 0140469214
- ISBN 13
- 9780140469219
- Librería
-
WESTBANK, British Columbia, Canada
Formas de pago aceptadas
Sobre este artículo
U.S.A.: Penguin Books Ltd, 1991. 2nd Edition . Soft cover. Very Good. Name on flypage and crease on cover otherwise clean and unmarked. Spanning over half a million years, this describes the world history of food and the way in which food has influenced the whole course of human development.From the Inside Flap: An enthralling world history of food from prehistoric times to the present. A favorite of gastronomes and history buffs alike, Food in History is packed with intriguing information, lore, and startling insights--like what cinnamon had to do with the discovery of America, and how food has influenced population growth and urban expansion.
Sinopsis
Includes bibliographical references (p. [397]-409) and index.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- MAD HATTER BOOKSTORE
(CA)
- Inventario del vendedor #
- 006362
- Título
- Food in History (Penguin Cookery Library)
- Autor
- Tannahill, Reay
- Formato/Encuadernación
- Soft cover
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- Edición
- 2nd Edition
- Encuadernación
- Tapa blanda
- ISBN 10
- 0140469214
- ISBN 13
- 9780140469219
- Editorial
- Penguin Books Ltd
- Lugar de publicación
- U.S.A.
- Fecha de publicación
- 1991
- Páginas
- 448
Términos de venta
MAD HATTER BOOKSTORE
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Sobre el vendedor
MAD HATTER BOOKSTORE
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WESTBANK, British Columbia
Sobre MAD HATTER BOOKSTORE
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