![Food in History](https://d3525k1ryd2155.cloudfront.net/h/371/162/1341162371.0.m.jpg)
Food in History
de Tannahill, Reay
- Usado
- Tapa blanda
- Estado
- Very Good Condition
- ISBN 10
- 0140469214
- ISBN 13
- 9780140469219
- Librería
-
King River, Western Australia, Australia
Formas de pago aceptadas
Sobre este artículo
Penguin Books, London, 1988. Revised Edition. Softcover. Very Good Condition. Fifth Impression or later. Size: Octavo (standard book size). 424 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. No foxing in this copy. All edges clean, neat and free of foxing. This book is available and ready to be shipped.. "When the idea of "Food in History" first occurred to me, I was mystified by the fact that no one had already tackled this fascinating subject. No one had studied the question of how, over half a million years, food and the search for it had influenced both human and historical development; no on had tried to correlate the information turned up by all the twentieth-century 'ologies' - archaeology and anthropology, biology, ecology, technology and zoology among them. During the next seven years I discovered why. It was not the kind of book anyone with a grain of sense or sanity would have embarked on (and in pre-word-processing days, too).... Quantity Available: 1. Shipped Weight: Under 1 kilogram. Category: History; Britain/UK; Cooking, Wine & Dining. ISBN: 0140469214. ISBN/EAN: 9780140469219. Pictures of this item not already displayed here available upon request. Inventory No: 7358. . 9780140469219
Sinopsis
Includes bibliographical references (p. [397]-409) and index.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Great Southern Books
(AU)
- Inventario del vendedor #
- 7358
- Título
- Food in History
- Autor
- Tannahill, Reay
- Formato/Encuadernación
- Softcover
- Estado del libro
- Usado - Very Good Condition
- Cantidad disponible
- 1
- Edición
- Revised Edition
- Encuadernación
- Tapa blanda
- ISBN 10
- 0140469214
- ISBN 13
- 9780140469219
- Editorial
- Penguin Books
- Lugar de publicación
- London
- Fecha de publicación
- 1988
- Palabras clave
- BZDB137 Food--History, Dinners and dining, produce, preparation, hunting, fishing, farming, History; Britain/UK; Cooking, Wine & Dining. ISBN: 0140469214 EAN: 9780140469219 Tannahill, Reay Food in History
Términos de venta
Great Southern Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Great Southern Books
Miembro de Biblio desde 2012
King River, Western Australia
Sobre Great Southern Books
We are an independent online bookstore and have been in business since 2012.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.