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The Food of Italy
de Roden, Claudia
- Usado
- Estado
- Ver descripción
- ISBN 10
- 0701134933
- ISBN 13
- 9780701134938
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
London: Chatto & Windus, 1989. Second-hand hardcover.
Roden, Claudia. The Food of Italy. Chatto & Windus: London, 1989. 4to (255x195mm) pict dj, pict bds 218,[6]pp. (photography by Graham Kirk) VG/VG t.e faintly soiled; owner name to ffep
Sinopsis
Claudia Roden was born in Cairo, educated in Paris and London, where she has lived for many years. Widely admired as both a great cook and a fine writer, she has written classic works on Middle Eastern and Mediterranean cookery and, most recently, her award-winning The Book of Jewish Food .
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Detalles
- Librería
- Books for Cooks
(AU)
- Inventario del vendedor #
- 9780701134938-2
- Título
- The Food of Italy
- Autor
- Roden, Claudia
- Formato/Encuadernación
- Second-hand hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- ISBN 10
- 0701134933
- ISBN 13
- 9780701134938
- Editorial
- Chatto & Windus
- Lugar de publicación
- London
- Fecha de publicación
- 1989
- Catálogos del vendedor
- Regional Cooking;
Términos de venta
Books for Cooks
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Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
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