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Food Science: Fifth Edition (Food Science Text Series)
de Potter, Norman N.; Hotchkiss, Joseph H
- Usado
- Tapa dura
- Estado
- Book in good condition.
- ISBN 10
- 083421265X
- ISBN 13
- 9780834212657
- Librería
-
Santa Clarita, California, United States
Precio
EUR 10.19EUR 8.15
Formas de pago aceptadas
Sobre este artículo
Springer. 5th. hardcover. Book in good condition. . 7x1x10. Clean pages with no markings. Minor wear on edges and corners. Ask for Photos!Textbooks may not include supplemental items i.e. CDs, access codes etc.
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Detalles
- Librería
- Book Mob
(US)
- Inventario del vendedor #
- A2-10-23-0002
- Título
- Food Science: Fifth Edition (Food Science Text Series)
- Autor
- Potter, Norman N.; Hotchkiss, Joseph H
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Book in good condition.
- Cantidad disponible
- 1
- Edición
- 5th
- ISBN 10
- 083421265X
- ISBN 13
- 9780834212657
- Editorial
- Springer
- Lugar de publicación
- U.s.a
- Primera fecha de publicación de esta edición
- July 1, 1999
- Tamaño
- 7x1x10
- X weight
- 45 oz
Términos de venta
Book Mob
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Book Mob
Miembro de Biblio desde 2023
Santa Clarita, California
Sobre Book Mob
We are a small business located in California. We started this store because of our love for books and because we don't want to see them end up in the landfield. We specialize in second hand books and we are trying to deliver them to new homes all around the US for a reasonable price.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
