The Food We Eat: Why We Eat It, And Whence It Comes. (PBFA)
de Fothergill J Milner M.D.,
- Usado
- good
- Tapa dura
- First
- Estado
- Good/No Jacket
- Librería
-
Buxton, Derbyshire, United Kingdom
Formas de pago aceptadas
Sobre este artículo
London: Griffith & Farran, 1882. Book. Good. Hardcover. First Edition. 16mo - over 5¾ - 6¾" tall. The Chapters Of This Book Appeared In 1881 As "Pro Bono Publico" In The Burlington Magazine. The Favour They Procurred For Themselves Indicated Their Publication In The Form Of A Book First Issued In 1882. Tight Firm And Clean With No Signatures, Inscriptions Or Notations Found. Age Browning To Pages. Green Hard Card Cover Withtitles To Front And Adverts To Rear. Book Spine Has Been Repaired In The Past With Brown Paper Pasted Along It. Book Has Been Bent In The Past With Slight Creasing To Rear Cover - Edge Wear And Rubbing..
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Detalles
- Librería
- M and P Books PBFA member (GB)
- Inventario del vendedor #
- 005054
- Título
- The Food We Eat: Why We Eat It, And Whence It Comes. (PBFA)
- Autor
- Fothergill J Milner M.D.,
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Estado de la sobrecubierta
- No Jacket
- Edición
- First Edition
- Editorial
- Griffith & Farran
- Lugar de publicación
- London
- Fecha de publicación
- 1882
- Tamaño
- 16mo - over 5¾ - 6¾
- Palabras clave
- COOKERY
- Catálogos del vendedor
- Food and Drink;
Términos de venta
M and P Books PBFA member
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Sobre el vendedor
M and P Books PBFA member
Miembro de Biblio desde 2010
Buxton, Derbyshire
Sobre M and P Books PBFA member
Trader dealing on internet and at local Bookfairs in the North West/Norh East and Midlands area of the U.K. General stock of 1300 internet listings. Please note that we do not receive personal callers at Mansfield without prior appointment.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Rubbing
- Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...