Food without Fuss
de Terry, Josephine
- Usado
- Estado
- Ver descripción
- Librería
-
Melbourne, Victoria, Australia
Formas de pago aceptadas
Sobre este artículo
London, UK: Faber & Faber, 1944. Second-hand hardcover. Terry, Josephine. Food without Fuss: 200 new recipes & a few thoughts. Faber & Faber: London, UK 1944. 8vo sm HC Tan Cloth Bds 148pp. (decorations by Joy Batchelor) VG/- lacks dj
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Detalles
- Librería
- Books for Cooks (AU)
- Inventario del vendedor #
- 6687
- Título
- Food without Fuss
- Autor
- Terry, Josephine
- Formato/Encuadernación
- Second-hand hardcover
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Faber & Faber
- Lugar de publicación
- London, UK
- Fecha de publicación
- 1944
- Catálogos del vendedor
- Antiquarian & Facsimile;
Términos de venta
Books for Cooks
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Books for Cooks
Miembro de Biblio desde 2018
Melbourne, Victoria
Sobre Books for Cooks
Australia's specialist indie culinary bookstore for armchair cooks, professional chefs & avid foodies right in the heart of Melbourne at the Queen Victoria Market; open every day. We stock over 45,000 new, old, vintage and antiquarian books & ephemera about food, drink and the culinary arts Members of ANZAAB, ILAB, IOBA and the Australian Booksellers Association. Established 1983.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- BDS
- Common term for the covers of a hardbound book. The term 'boards' refers to the thick cardboard under the paper or cloth...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...