The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants ...
de Kurlansky, Mark
- Usado
- Tapa dura
- Estado
- Fine copy in fine dust jacket
- ISBN 10
- 1594488657
- ISBN 13
- 9781594488658
- Librería
-
Pittsford, New York, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" ( Atlanta Journal-Constitution ). In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod , unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.
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Detalles
- Librería
- Abacus Bookshop (US)
- Inventario del vendedor #
- BOOKS109271I
- Título
- The Food of a Younger Land: A Portrait of American Food - Before the National Highway System, Before Chain Restaurants ...
- Autor
- Kurlansky, Mark
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Fine copy in fine dust jacket
- Edición
- Later prt.
- ISBN 10
- 1594488657
- ISBN 13
- 9781594488658
- Editorial
- Riverhead Books
- Lugar de publicación
- New York
- Fecha de publicación
- 2009
- Catálogos del vendedor
- Food & Drink;
Términos de venta
Abacus Bookshop
Sobre el vendedor
Abacus Bookshop
Sobre Abacus Bookshop
Glosario
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