The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
de Kurlansky, Mark
- Usado
- Tapa dura
- Estado
- Like New
- ISBN 10
- 1594488657
- ISBN 13
- 9781594488658
- Librería
-
Foley, Alabama, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" ( Atlanta Journal-Constitution ). In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod , unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.
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Detalles
- Librería
- zeebooks (US)
- Inventario del vendedor #
- 240226034
- Título
- The Food of a Younger Land: A Portrait of American Food--Before the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
- Autor
- Kurlansky, Mark
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 1594488657
- ISBN 13
- 9781594488658
- Editorial
- Riverhead Books
- Lugar de publicación
- New York
- Fecha de publicación
- 2009-05-14
- Tamaño
- 5x0x8
- X weight
- 22 oz
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zeebooks
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zeebooks
Sobre zeebooks
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