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The Food of a Younger Land: A Portrait of American FoodBefore the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
de Mark Kurlansky
- Usado
- Tapa dura
- First
- Estado
- Good Condition
- ISBN 10
- 1594488657
- ISBN 13
- 9781594488658
- Librería
-
Blacksburg, Virginia, United States
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Sobre este artículo
Sinopsis
From the New York Times bestselling author who "powerfully demonstrates the defining role food plays in history and culture" ( Atlanta Journal-Constitution ). In the throes of the Great Depression, a make-work initiative for authors-called "America Eats"-was created by the WPA to chronicle the eating habits, traditions, and struggles of local Americans. Mark Kurlansky, author of Salt and Cod , unearths this forgotten literary treasure, chronicling a bygone era when Americans had never heard of fast food or grocery superstores. Kurlansky brings together the WPA contributions-featuring New York automats and Georgia Coca-Cola parties, Maine lobsters and Montana beaver tails-and brilliantly showcases them with authentic recipes, anecdotes, and photographs.
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Detalles
- Librería
- BookHolders
(US)
- Inventario del vendedor #
- 6802909
- Título
- The Food of a Younger Land: A Portrait of American FoodBefore the National Highway System, Before Chain Restaurants, and Before Frozen Food, When the Nation's Food Was Seasonal
- Autor
- Mark Kurlansky
- Estado del libro
- Usado - Good Condition
- Cantidad disponible
- 1
- Edición
- [ Edition: first ]
- Encuadernación
- Tapa dura
- ISBN 10
- 1594488657
- ISBN 13
- 9781594488658
- Editorial
- Riverhead Hardcover
- Lugar de publicación
- New York
- Primera fecha de publicación de esta edición
- 2009-05
- Palabras clave
- 1594488657
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- PUB
- Common abbreviation for 'published'