Descripción:
Pearson Education. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Foundations of Restaurant Management & Culinary Arts: Level 2 de National Restaurant Association - 2010-05-27
de National Restaurant Association
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Foundations of Restaurant Management & Culinary Arts: Level 2
de National Restaurant Association
- Usado
- good
- Tapa dura
Pearson, 2010-05-27. Hardcover. Good. 8x1x11.
-
Librería
Independent bookstores
(US)
- Formato/Encuadernación Tapa dura
- Estado del libro Usado - Good
- Cantidad disponible 1
- Encuadernación Tapa dura
- ISBN 10 0131380222
- ISBN 13 9780131380226
- Editorial Pearson
- Fecha de publicación 2010-05-27
- Tamaño 8x1x11
- X weight 68 oz
- Size 8x1x11
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Foundations of Restaurant Management and Culinary Arts : Level 2
de National Restaurant Association Staff, National Restaurant Association, National Restaurant
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
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Foundations of Restaurant Management and Culinary Arts : Level 2
de National Restaurant National Restaurant Association
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Cantidad disponible
- 6
- Librería
-
Seattle, Washington, United States
- Precio
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EUR 8.36Envío gratuito a
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Descripción:
Pearson Education, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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EUR 8.36
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Foundations of Restaurant Management and Culinary Arts : Level 2
de National Restaurant National Restaurant Association
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 8.36Envío gratuito a
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Descripción:
Pearson Education, 2010. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 8.36
Envío gratuito a
Foundations of Restaurant Management and Culinary Arts : Level 2
de National Restaurant National Restaurant Association
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 8.36Envío gratuito a
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Descripción:
Pearson Education, 2010. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Foundations of Restaurant Management & Culinary Arts: Level Two
de National Restaurant Association
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 8.36Envío gratuito a
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Descripción:
Pearson, 2010. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 8.36
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Foundations of Restaurant Management and Culinary Arts : Level 2
de National Restaurant National Restaurant Association
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 8.36Envío gratuito a
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Descripción:
Pearson Education, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 8.36
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Foundations of Restaurant Management & Culinary Arts: Level 2
- Usado
- Estado
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Cantidad disponible
- 1
- Librería
-
WALNUT GROVE, Missouri, United States
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EUR 6.91EUR 3.99 enviando a
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UsedVeryGood. Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
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Foundations of Restaurant Management & Culinary Arts: Level 2
de National Restaurant Association
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Cantidad disponible
- 4
- Librería
-
Ligonier, Indiana, United States
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EUR 10.99Envío gratuito a
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Descripción:
Pearson, 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI
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EUR 10.99
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Foundations of Restaurant Management & Culinary Arts: Level 2
de National Restaurant Association
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Cantidad disponible
- 4
- Librería
-
Ligonier, Indiana, United States
- Precio
-
EUR 10.99Envío gratuito a
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Descripción:
Pearson, 2010-05-27. Hardcover. Acceptable. 10x8x1. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Book is water damaged, still legible and very usable. Cover is worn, mostly corners and binding. Acceptable. Multiple copies available. MI
Precio
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Foundations of Restaurant Management & Culinary Arts: Level 2
de National Restaurant Association
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Cantidad disponible
- 12
- Librería
-
Ligonier, Indiana, United States
- Precio
-
EUR 11.08Envío gratuito a
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Descripción:
Pearson, 2010-06-06. Hardcover. Good. Book Leaves in 1 Business Day or Less! Leaves Same Day if Received by 2 pm EST! Cover has some wear, mostly corners and binding. Good. Multiple copies available. MI
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