Descripción:
Pearson, 2010-05-27. Hardcover. Good. 8x1x11.
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Foundations of Restaurant Management & Culinary Arts: Level 2 Tapa dura - 2010 - 1st Edición
de National Restaurant Association
Detalles
- Título Foundations of Restaurant Management & Culinary Arts: Level 2
- Autor National Restaurant Association
- Encuadernación Tapa dura
- Número de edición 1st
- Edición 1
- Páginas 829
- Idioma ENG
- Editorial Prentice Hall, U.S.A.
- Fecha de publicación 2010-06
- ISBN 9780131380226
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Foundations of Restaurant Management & Culinary Arts: Level 2
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Foundations of Restaurant Management & Culinary Arts: Level 2
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UsedVeryGood. Hand inspected by live bookworms! Cover and spine are in great condition. Pages are crisp and clean with no writing or highlighting. Ships fast! Same or Next Day Shipping! Thanks for supporting a small family business! Satisfaction guaranteed!
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Foundations of Restaurant Management & Culinary Arts: Level 2
de National Restaurant Association
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- very good
- Tapa dura
- Estado
- Usado - Very Good
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- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
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Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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EUR 3.31
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Foundations of Restaurant Management & Culinary Arts: Level 2
de National Restaurant Association
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Cantidad disponible
- 2
- Librería
-
Nashua, New Hampshire, United States
- Precio
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EUR 7.34EUR 3.31 enviando a USA
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Descripción:
Pearson. hardcover. Very Good. 8x1x11. Great used condition.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
Precio
EUR 7.34
EUR 3.31
enviando a USA
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Foundations of Restaurant Management & Culinary Arts: Level Two
de National Restaurant Association
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
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- 1
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Seattle, Washington, United States
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Descripción:
Pearson, 2010. Hardcover. Acceptable. Former library book; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Foundations of Restaurant Management and Culinary Arts : Level 2
de National Restaurant National Restaurant Association
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
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- 7
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Seattle, Washington, United States
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Descripción:
Pearson Education, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.34
Envío gratuito a USA
Foundations of Restaurant Management and Culinary Arts : Level 2
de National Restaurant National Restaurant Association
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 7.34Envío gratuito a USA
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Descripción:
Pearson Education, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.34
Envío gratuito a USA
Foundations of Restaurant Management and Culinary Arts : Level 2
de National Restaurant National Restaurant Association
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 7.34Envío gratuito a USA
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Descripción:
Pearson Education, 2010. Hardcover. Good. Disclaimer:Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.34
Envío gratuito a USA
Foundations of Restaurant Management and Culinary Arts : Level 2
de National Restaurant National Restaurant Association
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 7.34Envío gratuito a USA
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Descripción:
Pearson Education, 2010. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.34
Envío gratuito a USA
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Foundations of Restaurant Management and Culinary Arts : Level 2
de National Restaurant Association Staff, National Restaurant Association, National Restaurant
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- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780131380226 / 0131380222
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- 1
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Mishawaka, Indiana, United States
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EUR 7.91Envío gratuito a USA
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Descripción:
Pearson Education. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
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