Four Fish: The Future of the Last Wild Food
de Greenberg, Paul
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Muy bueno
- ISBN 10
- 014311946X
- ISBN 13
- 9780143119463
- Librería
-
Seattle, Washington, United States
3 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
"A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why." -Sam Sifton, The New York Times Book Review . Writer and life-long fisherman Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.
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Detalles
- Librería
- ThriftBooks (US)
- Inventario del vendedor #
- G014311946XI4N00
- Título
- Four Fish: The Future of the Last Wild Food
- Autor
- Greenberg, Paul
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 3
- ISBN 10
- 014311946X
- ISBN 13
- 9780143119463
- Editorial
- Penguin Books
- Lugar de publicación
- East Rutherford, Nj, U.s.a.
- Fecha de publicación
- 2011
Términos de venta
ThriftBooks
Sobre el vendedor
ThriftBooks
Sobre ThriftBooks
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...