Freezing & Canning Cookbook

Garden City: Doubleday. Good in Good dust jacket. 1963. Hardcover. 352 pages. Index. Illustrated with color photographs. Worn dustjacket and board edges. Laid in are newspaper clippings. More than 1000 recipes submitted by Farm Journal readers all over the country and were kitchen tested. Recipes include casseroles, breads, cakes, pies, and complete meals that can be frozen. Contents; What you will find in this cookbook. (Section one) Freezing Foods at Home: Slick Freezing Tricks; Fruits and Vegetables; Meat, Poultry, Fish and Game; Dairy Foods and Eggs; Homemade Breads; Cakes, Cookies and Pies; Main Dishes; Soups, Salads and Sandwiches. (Section two) Home Canning: James, Jellies and other spreads; Fruit Juices to Can and Freeze; Fruits and Vegetables; Meat, Poultry and Game; Pickles; Fruit Pickles and Relishes; Curing Meat, Poultry, Fish. Index. ; 8vo .