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The French Chef Cookbook
de Child, Julia
- Usado
- near fine
- Tapa dura
- Estado
- Near Fine/Near Fine
- ISBN 10
- 0394401352
- ISBN 13
- 9780394401355
- Librería
-
dallas, Texas, United States
Formas de pago aceptadas
Sobre este artículo
New York: Knopf, 1989. Later Printing . Hardcover. Near Fine/Near Fine. Nice and tight, later printing from 1989. Nudged at spine ends. Light staining to inside of jacket, and light staining to fore edge pages. Neither detracts.
Sinopsis
Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef , which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company . In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook . In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 by Julia Child & Company and Julia Child & More Company , based on those programs. Also based on television series were the two books— Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs —she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home , with Jacques Pépin, in 1999. The Way to Cook , her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom , a distillation of her years of cooking experience.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Craig Hokenson Bookseller
(US)
- Inventario del vendedor #
- 044501
- Título
- The French Chef Cookbook
- Autor
- Child, Julia
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Near Fine
- Estado de la sobrecubierta
- Near Fine
- Cantidad disponible
- 1
- Edición
- Later Printing
- ISBN 10
- 0394401352
- ISBN 13
- 9780394401355
- Editorial
- Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1989
- Catálogos del vendedor
- Cookbooks;
Términos de venta
Craig Hokenson Bookseller
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Craig Hokenson Bookseller
Miembro de Biblio desde 2008
dallas, Texas
Sobre Craig Hokenson Bookseller
I am internet based, and participate in several book shows a year. Visitors welcome by appointment. I specialize in modern first editions, but offer a wide range of books. I have been buying and selling books for 20 years. I buy books, and will certainly consider trades. Member of the Texas Booksellers Association.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Fore Edge
- The portion of a book that is opposite the spine. That part of a book which faces the wall when shelved in a traditional...
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
