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The French Chef Cookbook
de Julia Child
- Usado
- good
- Tapa dura
- Estado
- Good/No Jacket
- Librería
-
Bussey, Iowa, United States
Formas de pago aceptadas
Sobre este artículo
Alfred A Knopf , 1963. Hardcover. Good/No Jacket. 8vo - over 7¾ - 9¾" tall. foxing to endpapers and page edges, pages age toned, moisture stains to page edges
Sinopsis
Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef , which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company . In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook . In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 by Julia Child & Company and Julia Child & More Company , based on those programs. Also based on television series were the two books— Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs —she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home , with Jacques Pépin, in 1999. The Way to Cook , her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom , a distillation of her years of cooking experience.
Reseñas
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Detalles
- Librería
- CKBOOKS
(US)
- Inventario del vendedor #
- 007227
- Título
- The French Chef Cookbook
- Autor
- Julia Child
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Good
- Estado de la sobrecubierta
- No Jacket
- Cantidad disponible
- 1
- Editorial
- Alfred A Knopf
- Fecha de publicación
- 1963
- Tamaño
- 8vo - over 7¾ - 9¾
Términos de venta
CKBOOKS
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Sobre el vendedor
CKBOOKS
Miembro de Biblio desde 2013
Bussey, Iowa
Sobre CKBOOKS
Small independent store in South Central Iowa. We specialize in fiction and children's books
Glosario
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