The French Chef Cookbook
de Julia Child
- Usado
- very good
- Tapa dura
- Estado
- Very Good /Good
- Librería
-
Dalton Gardens, Idaho, United States
3 copias disponibles en esta librería
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Sobre este artículo
New York: Alfred A. Knopf. Book Club Edition Hardcover With Dj, Book Is Very Good, Dj Is Good, Inside Bottom Dj Has Been Clipped, And There Are Some Chipping And Tears At The Edges Of The Dj. The Back Cover Of The Dj Shows 4 Black And White Photos Of The Legendary Julia Child Reading And Cooking. "For The Millions Of American Who Have Delighted Int He Superb Culinary Performances Of The French Chef Here At Last Is A Complete Collection Of All The Recipes That Julia Child Has Demonstrated On The Hundred And Nineteen Programs." . Very Good. Hardcover. Book Club Edition. 1968.
Sinopsis
Julia Child is a native of California and a Smith College graduate. Shortly after the appearance of the book Mastering the Art of French Cooking in 1961, Julia Child began appearing in the public television series The French Chef , which aired for many years all over the United States, and in 1978 the program Julia Child & Company was launched, followed the next year by Julia Child & More Company . In 1968 recipes from her early programs, many of which were drawn from this book, were published in The French Chef Cookbook . In 1975 From Julia Child’s Kitchen was published, followed in 1978 and 1979 by Julia Child & Company and Julia Child & More Company , based on those programs. Also based on television series were the two books— Cooking with Master Chefs and In Julia’s Kitchen with Master Chefs —she wrote in the mid-1990s, as well as Julia and Jacques Cooking at Home , with Jacques Pépin, in 1999. The Way to Cook , her magnum opus, was published in 1989, and in 2000 she gave us Julia’s Kitchen Wisdom , a distillation of her years of cooking experience.
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Detalles
- Librería
- Crotchety Rancher's Books
(US)
- Inventario del vendedor #
- 008063
- Título
- The French Chef Cookbook
- Autor
- Julia Child
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good
- Estado de la sobrecubierta
- Good
- Cantidad disponible
- 3
- Edición
- Book Club Edition
- Editorial
- Alfred A. Knopf
- Lugar de publicación
- New York
- Fecha de publicación
- 1968
- Tamaño
- 8vo - over 7¾ - 9¾
- Palabras clave
- BAKING, GRILLING, ENTREES, BREAKFAST, LUNCH, DINNER, MEAT, POULTRY, SEAFOOD, DESSERTS, COOKIES, CAKES, PIES, SALADS, EGGS, BREADS, OVEN, VEGETABLES, FRUIT, CHEESES, CHOCOLATE, APPLES, BEEF, PORK, CHICKEN, VEAL, LAMB, FISH, CLAM, SCALLOPS, SALMON, CANDIES,
Términos de venta
Crotchety Rancher's Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Crotchety Rancher's Books
Miembro de Biblio desde 2011
Dalton Gardens, Idaho
Sobre Crotchety Rancher's Books
Specializes in cooking, along with scifi and a smattering of other genres. located in northern idaho. we offer free media mail shipping to any location in the states.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Book Club Edition
- A generic term denoting a book which was produced or distributed by one of any number of book club organizations. Usually the...
- Chipping
- A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
