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French Country Cooking
de DAVID, Elizabeth (Illustrated by John Minton)
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- Librería
-
London, London, United Kingdom
Formas de pago aceptadas
Sobre este artículo
John Lehmann, London, 1951. 1st Edition. HARDCOVER. 1st printing. 8vo in publishers' original fawn linen covered boards, brown backer gilt lettering to spine, 247pp, full page illustrations and decorations by John Minton, index at rear __CONDITION : A well preserved near FINE clean and tight copy (inscription on front blank fly-leaf - dated 1951, edges faintly tanned and very slightly dusty) in a VERY GOOD unclipped Dust Jacket (small rubbed chips to corner tips, 3 cm defection to head of spine panel, looks very presentable in its removable transparent protector). A nice copy of this iconic book. __NOTE. Depending on destination, this item may require an extra payment for shipping insurance. If so, orders made by card will be completed only after you have approved the extra cost... __We always ship in PROTECTIVE CARD PARCELS
Sinopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Detalles
- Librería
- David Bunnett Books
(GB)
- Inventario del vendedor #
- T1804320
- Título
- French Country Cooking
- Autor
- DAVID, Elizabeth (Illustrated by John Minton)
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado
- Edición
- 1st Edition
- Editorial
- John Lehmann, London
- Fecha de publicación
- 1951
- Palabras clave
- COOKING DBBARTIST ILLUSTRATED BOOK
Términos de venta
David Bunnett Books
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Sobre el vendedor
David Bunnett Books
Miembro de Biblio desde 2005
London, London
Sobre David Bunnett Books
Specialists retailers of out-of-print books on the Fine and Applied Arts, Architecture and Performing Arts. Established in 1978 and on the web since 1996.Email: replies@booktracker.net
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Tight
- Used to mean that the binding of a book has not been overly loosened by frequent use.
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Fly-Leaf
- ...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
