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French Country Cooking

French Country Cooking

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French Country Cooking

de DAVID, Elizabeth; illustrated by John Minton

  • Usado
  • near fine
  • Tapa dura
  • First
Estado
Near fine/very good
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Rocky River, Ohio, United States
Precio
EUR 349.76
O solamente EUR 331.11 con un
Membresía Biblioclub
EUR 2.80 Envío a USA
Envío estándar: de 5 a 14 días

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Sobre este artículo

New York: Horizon Books, 1952. First American Edition, 1st Printing. Hardcover. Near fine/very good. Octavo, 247pp., illustrated. No date on title or copyright page, and no printing statement, apparently indicating the first American printing. A crisp, clean copy, near fine, with the corners very gently tapped, and a faint stain on the top edge. In a very good dust jacket, only the slightest bit darkened on the spine, with a chip at the front crown joint, with partial loss to "FRE" at the start of the printed title.

Sinopsis

A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.

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Detalles

Librería
Cleveland Book Company US (US)
Inventario del vendedor #
10824
Título
French Country Cooking
Autor
DAVID, Elizabeth; illustrated by John Minton
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Near fine
Estado de la sobrecubierta
very good
Cantidad disponible
1
Edición
First American Edition, 1st Printing
Editorial
Horizon Books
Lugar de publicación
New York
Fecha de publicación
1952
Palabras clave
Cooking, French culture, French cooking, Julia Child

Términos de venta

Cleveland Book Company

All books are returnable within ten days if returned in the same condition as sent. All books in my inventory are authenticated and described to the industry's highest standard of professionalism. Payment should accompany order if you are a new customer. Current customers will be invoiced with payment due in 30 days. Institutions billed per their requirements. ALL ITEMS SUBJECT TO PRIOR SALE. Books sent via US Postal Service unless other arrangements are requested. INTERNATIONAL PURCHASES WILL BE SHIPPED AT THE EXACT COST. NOTE: USPS NO LONGER SHIPS SURFACE MAIL TO OVERSEAS. Where possible, we will ship GLOBAL PRIORITY, minimum charge of $23.95, maximum weight 4 pounds. For packages over 4 pounds, you will be contacted with exact charges. Ohio residents please add 5.75% sales tax. We accept VISA, MASTERCARD, DISCOVER, and AMERICAN EXPRESS.

Sobre el vendedor

Cleveland Book Company

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2017
Rocky River, Ohio

Sobre Cleveland Book Company

We are proud members of the ABAA.

As a small, independent bookseller in Cleveland, Ohio, I deal in general used, rare, and antiquarian books, autographs, manuscripts, pamphlets, and personal and family papers in all subjects. My family has been in the antiquarian book business since 1971. Are you moving, downsizing, or doing some spring cleaning? Did you inherit or otherwise come into some old books? Or, maybe you've collected modern novels from the last thirty or fifty years. No matter what kinds of books you have, we'd love to take a look at them! We travel throughout Ohio, western Pennsylvania and New York, southern Michigan, and eastern Indiana, and will travel farther in some cases to look at whole libraries or even just a few particularly interesting books. Give us a call at (216) 352-3940 and we can talk more about the kinds of books you have.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Octavo
Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Crisp
A term often used to indicate a book's new-like condition. Indicates that the hinges are not loosened. A book described as crisp...
Copyright page
The page in a book that describes the lineage of that book, typically including the book's author, publisher, date of...

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