French Country Cooking
de DAVID, Elizabeth
- Usado
- Tapa dura
- First
- Estado
- Good/Very Good/Fair
- Librería
-
London, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Longland Books (GB)
- Inventario del vendedor #
- 4000076
- Título
- French Country Cooking
- Autor
- DAVID, Elizabeth
- Ilustrador
- John Minton
- Formato/Encuadernación
- Cloth
- Estado del libro
- Usado - Good/Very Good
- Estado de la sobrecubierta
- Fair
- Cantidad disponible
- 1
- Edición
- First Edition
- Encuadernación
- Tapa dura
- Editorial
- John Lehmann
- Lugar de publicación
- London
- Fecha de publicación
- 1951
- Tamaño
- 8vo - over 7¾" - 9&f
Términos de venta
Longland Books
Books sent only once payment received. Iniquitous bank charges of GBP 10 added for non-UK checks/cheques. UK mail - first class for books up to GBP 100 - at your risk, or Recorded Delivery/Special Delivery if you choose to pay the extra. US/CA mail - Airmail only up to $150, and Parcelforce insured mail above that or if you choose to pay the extra. Rest of the world: Airmail up to GBP 100, unless you want International Registered, only International registered above that. Returns accepted and total refund given without question if we have wrongly described the book - but not otherwise.
Sobre el vendedor
Longland Books
Sobre Longland Books
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Chipping
- A defect in which small pieces are missing from the edges; fraying or small pieces of paper missing the edge of a paperback, or...
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Cocked
- Refers to a state where the spine of a book is lightly "twisted" in such a way that the front and rear boards of a book do not...