French Country Cooking
de David, Elizabeth
- Usado
- Tapa dura
- Estado
- Very Good- in Good dust jacket
- Librería
-
Minneapolis, Minnesota, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Detalles
- Librería
- Eat My Words Books (US)
- Inventario del vendedor #
- 25937
- Título
- French Country Cooking
- Autor
- David, Elizabeth
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good- in Good dust jacket
- Editorial
- Horizon Press
- Fecha de publicación
- 1952
Términos de venta
Eat My Words Books
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Eat My Words Books
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