French Country Cooking
de Elizabeth David
- Usado
- Muy bueno
- Tapa dura
- Firmado
- First
- Estado
- Muy bueno
- Librería
-
Petworth, West Sussex, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Sinopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Detalles
- Librería
- Reader’s Books (GB)
- Inventario del vendedor #
- 4441
- Título
- French Country Cooking
- Autor
- Elizabeth David
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Cantidad disponible
- 1
- Editorial
- Dorling Kindersley
- Lugar de publicación
- London
- Fecha de publicación
- 1987
- Tamaño
- 8vo.
Términos de venta
Reader’s Books
Sobre el vendedor
Reader’s Books
Sobre Reader’s Books
Glosario
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- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- First Edition
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- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Price Clipped
- When a book is described as price-clipped, it indicates that the portion of the dust jacket flap that has the publisher's...