![French Country Cooking](https://d3525k1ryd2155.cloudfront.net/f/052/117/9781908117052.ME.0.m.jpg)
![French Country Cooking](https://d3525k1ryd2155.cloudfront.net/f/052/117/9781908117052.ME.0.m.jpg)
French Country Cooking
de Elizabeth David
- Usado
- Tapa dura
- Estado
- Bargain
- ISBN 10
- 1908117052
- ISBN 13
- 9781908117052
- Librería
-
Holland, Michigan, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- The Bluestocking Bookshop
(US)
- Inventario del vendedor #
- 78455
- Título
- French Country Cooking
- Autor
- Elizabeth David
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Bargain
- Cantidad disponible
- 1
- ISBN 10
- 1908117052
- ISBN 13
- 9781908117052
- Editorial
- Grub Street Cookery
- Fecha de publicación
- July 2011
- Páginas
- 208
- Catálogos del vendedor
- NF - Cookbooks;
Términos de venta
The Bluestocking Bookshop
Sobre el vendedor
The Bluestocking Bookshop
Sobre The Bluestocking Bookshop
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...