French Country Cooking
de Elizabeth David
- Usado
- Aceptable
- Tapa blanda
- Estado
- Aceptable
- ISBN 10
- 0140460438
- ISBN 13
- 9780140460438
- Librería
-
GORING BY SEA, West Sussex, United Kingdom
2 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Detalles
- Librería
- World of Books Ltd (GB)
- Inventario del vendedor #
- GOR001220825
- Título
- French Country Cooking
- Autor
- Elizabeth David
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Aceptable
- Cantidad disponible
- 2
- ISBN 10
- 0140460438
- ISBN 13
- 9780140460438
- Editorial
- Penguin (Non-Classics)
- Lugar de publicación
- London
- Primera fecha de publicación de esta edición
- May 30, 1959
Términos de venta
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Sobre el vendedor
World of Books Ltd
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Glosario
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