French Country Cooking - SIGNED Limited Edition 322/500
de David, Elizabeth
- Usado
- Firmado
- Estado
- Ver descripción
- Librería
-
Harrogate, North Yorkshire, United Kingdom
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Sobre este artículo
Sinopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
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Detalles
- Librería
- John Atkinson Books (GB)
- Inventario del vendedor #
- 14286
- Título
- French Country Cooking - SIGNED Limited Edition 322/500
- Autor
- David, Elizabeth
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Dorling Kindersley
- Lugar de publicación
- London
- Fecha de publicación
- 1987
Términos de venta
John Atkinson Books
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Sobre el vendedor
John Atkinson Books
Sobre John Atkinson Books
Glosario
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- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...