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French Country Cooking [Signed Ltd Ed]
de David, Elizabeth
- Usado
- Tapa dura
- Firmado
- First
- Estado
- Excellent/Very Good
- ISBN 10
- 0863182518
- ISBN 13
- 9780863182518
- Librería
-
Adelaide , South Australia, Australia
Formas de pago aceptadas
Sobre este artículo
London: Dorling Kindersley, 1989. Limited Edition 1st Printing. Hardcover. Excellent/Very Good. Minton, John. Signed Limited Edition of this classic cookbook. Special Christmas Edition [Dorling Kindersley, London, 1989]. #62 of 450 copies SIGNED by Elizabeth David. "French Country Cooking", David's second book, was first printed in 1951, then in this format [standard trade edition] in 1987; second impression. It was her first in-depth foray into purely French cuisine [A Book Of Mediterranean Food, published in 1950, was largely drawn from previously published essays and was more general in nature] & remains a culinary classic. Illustrated with the John Minton line drawings from the 1951 edition plus various French paintings. Laminated pictorial boards; light foxing to the signed limitation page; occasional blue pen dot; an excellent copy in the very good dustwrapper [clipped, minor puncture to front of spine, light discolouration to inner surface]. ISBN: 0863182518
Sinopsis
A remarkable book ... food is treated with reverence, with understanding and, above all, with care' - Sunday Times Full of authentic recipes, this richly evocative book describes some of the splendid regional cookery of France. The food of each area has its own particular flavour, derived naturally from local resources. FRENCH COUNTRY COOKING shows the immense diversity of the cuisine through recipes that range from the primitive peasant soup of the Basque country to the refined Burgundian dish of hare with a cream sauce and chestnut puree. There is also invaluable advice on suitable cooking utensils and the use of wine in the kitchen.
Reseñas
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Detalles
- Librería
- ORCHARD BOOKSHOP
(AU)
- Inventario del vendedor #
- 10071
- Título
- French Country Cooking [Signed Ltd Ed]
- Autor
- David, Elizabeth
- Ilustrador
- Minton, John
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Excellent
- Estado de la sobrecubierta
- Very Good
- Cantidad disponible
- 1
- Edición
- Limited Edition 1st Printing
- ISBN 10
- 0863182518
- ISBN 13
- 9780863182518
- Editorial
- Dorling Kindersley
- Lugar de publicación
- London
- Fecha de publicación
- 1989
- Palabras clave
- Adelaide, chef, classic, classic books, cook, cookery, cooking, cuisine, Foodies, italian cuisine, italy, mediterranean cooking, orchard bookshop, science
- X weight
- 0 kg
Términos de venta
ORCHARD BOOKSHOP
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
ORCHARD BOOKSHOP
Miembro de Biblio desde 2023
Adelaide , South Australia
Sobre ORCHARD BOOKSHOP
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Dustwrapper
- Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...
