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French Cuisine for All
de Bertholle, Louisette
- Usado
- Aceptable
- Tapa dura
- Estado
- Aceptable/Good
- ISBN 10
- 0385130872
- ISBN 13
- 9780385130875
- Librería
-
Saratoga Springs, New York, United States
Formas de pago aceptadas
Sobre este artículo
New York: Doubleday, 1980. Book. Fine. Hardcover. 12mo - over 6¾ - 7¾" tall. A book in fine condition with a edgeworn dustjacket that's otherwise clean. Bertholle co-authored "Mastering the Art of French Cooking" with Julia Child. The book offers advice on the basics of modern French cuisine: descriptions of all seasoning used in French cuisine; special aromatic vinegars and oils to accompany salads; savory butters; classic sauces and the author's own simple "litttle sauces"; pointers on choosing the appropriate wine and how to serve it. .
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Detalles
- Librería
- The Amber Wave
(US)
- Inventario del vendedor #
- 001047
- Título
- French Cuisine for All
- Autor
- Bertholle, Louisette
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Aceptable
- Estado de la sobrecubierta
- Good
- Cantidad disponible
- 1
- ISBN 10
- 0385130872
- ISBN 13
- 9780385130875
- Editorial
- Doubleday
- Lugar de publicación
- New York
- Fecha de publicación
- 1980
- Tamaño
- 12mo - over 6� - 7�" tall
- Palabras clave
- French Cuisine
Términos de venta
The Amber Wave
Prospective customers must read book descriptions carefully. Returns will be made only if the book purchased was not accurately described.
Sobre el vendedor
The Amber Wave
Miembro de Biblio desde 2005
Saratoga Springs, New York
Sobre The Amber Wave
The Amber Wave is an on-line book store of gently read books of general interest. The store has some signed books and first editions.
Glosario
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