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The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
de Richard Olney/ Paul Bertolli
- Nuevo
- Tapa dura
- Estado
- New
- ISBN 10
- 1580083854
- ISBN 13
- 9781580083850
- Librería
-
Exeter, Devon, United Kingdom
Formas de pago aceptadas
Sobre este artículo
Ten Speed Pr, 2002. Hardcover. New. 446 pages. 9.50x6.50x1.50 inches.
Sinopsis
RICHARD OLNEY was born and raised in Iowa, one of eight children in a quintessential American family. After relocating to a Parisian suburb in 1951 and then buying a run-down property in Provence, Olney settled in France permanently. The author of eight books, Olney passed away at his Proven?ɬÅal home in the summer of 1999.
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Detalles
- Librería
- Revaluation Books
(GB)
- Inventario del vendedor #
- 1-1580083854
- Título
- The French Menu Cookbook: The Food and Wine of France--Season by Delicious Season--In Beautifully Composed Menus for American Dining and Entertaining by an American Living in
- Autor
- Richard Olney/ Paul Bertolli
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Nuevo New
- Cantidad disponible
- 1
- ISBN 10
- 1580083854
- ISBN 13
- 9781580083850
- Editorial
- Ten Speed Pr
- Lugar de publicación
- Berkeley, California, U.s.a.
- Fecha de publicación
- 2002
Términos de venta
Revaluation Books
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Revaluation Books
Miembro de Biblio desde 2020
Exeter, Devon
Sobre Revaluation Books
General bookseller of both fiction and non-fiction.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
