French Provincial Cooking
de David, Elizabeth
- Usado
- Tapa dura
- Estado
- Very Good in Good+ dust jacket
- Librería
-
Dunedin, New Zealand, New Zealand
Formas de pago aceptadas
Sobre este artículo
Sinopsis
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
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Detalles
- Librería
- Renaissance Books (NZ)
- Inventario del vendedor #
- 21481
- Título
- French Provincial Cooking
- Autor
- David, Elizabeth
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good in Good+ dust jacket
- Editorial
- Michael Joseph
- Lugar de publicación
- London
- Fecha de publicación
- (1961)
- Palabras clave
- Cooking, Paris, Sauces, Hors-d'Oeuvre, Pates and Terrines
Términos de venta
Renaissance Books
Sobre el vendedor
Renaissance Books
Sobre Renaissance Books
Glosario
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Jacket
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- Good+
- A term used to denote a condition a slight grade better than Good.
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...