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French Provincial Cooking

French Provincial Cooking

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French Provincial Cooking

de David, Elizabeth

  • Usado
  • Tapa dura
Estado
Very Good in Good+ dust jacket
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Dunedin, New Zealand, New Zealand
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EUR 89.67
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Sobre este artículo

London: Michael Joseph. Very Good in Good+ dust jacket. (1961). Hardcover. Previous owner's signautre. Dust-jacket has some tears to margins, with adhesive tape stains on reverse side. Dust-jacket is price-clipped. Dust-jacket protected in archival mylar cover.; Third printing. 493, [3 (blank)] pages. Green cloth boards with crimson panel on spine, gilt lettering on spine, crimson illustration on front board. Page dimensions: 228 x 149mm. Illustrated by Juliet Renny. Chapters include: Sauces; Hors-d'Oeuvre and Salads; Soups; Eggs, Cheese Dishes and Hot Hors-d'Oeuvre; Pates and Terrines, Sausages, Ham Dishes and Other Pork Products; Vegetables; Fish; Shell-Fish and Crustacea; Meat. .

Sinopsis

It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.

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Detalles

Librería
Renaissance Books NZ (NZ)
Inventario del vendedor #
21481
Título
French Provincial Cooking
Autor
David, Elizabeth
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Very Good in Good+ dust jacket
Editorial
Michael Joseph
Lugar de publicación
London
Fecha de publicación
(1961)
Palabras clave
Cooking, Paris, Sauces, Hors-d'Oeuvre, Pates and Terrines

Términos de venta

Renaissance Books

Any book not as described may be returned within 14 days of receipt for a full refund.

Sobre el vendedor

Renaissance Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
Dunedin, New Zealand

Sobre Renaissance Books

We are located in Dunedin, in the South Island of New Zealand. We have in stock over 8,500 books. We are a general antiquarian and out-of-print home-based bookseller, with some specialty areas in English literature, Maori, Travel, Tibet, and New Zealand history.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Good+
A term used to denote a condition a slight grade better than Good.
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Gilt
The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...

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