French Provincial Cooking
de David, Elizabeth
- Usado
- Tapa dura
- Estado
- Very Good in Very Good dust jacket; Jacket lightly rubbed.
- ISBN 10
- 1904943713
- ISBN 13
- 9781904943716
- Librería
-
Selkirk, New York, United States
Formas de pago aceptadas
Sobre este artículo
Sinopsis
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Old Saratoga Books (US)
- Inventario del vendedor #
- 51518
- Título
- French Provincial Cooking
- Autor
- David, Elizabeth
- Ilustrador
- Juliet Renny
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Very Good in Very Good dust jacket; Jacket lightly rubbed.
- Cantidad disponible
- 1
- Edición
- Reprint
- ISBN 10
- 1904943713
- ISBN 13
- 9781904943716
- Editorial
- Grub Street
- Lugar de publicación
- London
- Fecha de publicación
- 2010
- Palabras clave
- 1904943713, Elizabeth David, French Cuisine
- Catálogos del vendedor
- Cooking and Gastronomy;
Términos de venta
Old Saratoga Books
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Sobre el vendedor
Old Saratoga Books
Sobre Old Saratoga Books
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