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French Provincial Cooking
de Elizabeth David
- Nuevo
- Tapa dura
- Estado
- Nuevo
- ISBN 10
- 1904943713
- ISBN 13
- 9781904943716
- Librería
-
Woodside, New York, United States
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Sobre este artículo
Grub Street , pp. 519 . Hardback. New.
Sinopsis
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
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Detalles
- Librería
- Cold Books
(US)
- Inventario del vendedor #
- 61358331
- Título
- French Provincial Cooking
- Autor
- Elizabeth David
- Formato/Encuadernación
- Hardback
- Estado del libro
- Nuevo
- Cantidad disponible
- 3
- Encuadernación
- Tapa dura
- ISBN 10
- 1904943713
- ISBN 13
- 9781904943716
- Editorial
- Grub Street
- Lugar de publicación
- London
- Fecha de publicación
- pp. 519
Términos de venta
Cold Books
30 day return guarantee, with full refund including shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Glosario
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
