French Provincial Cooking - with SIGNED ALS and envelope
de David, Elizabeth
- Usado
- Firmado
- First
- Estado
- Ver descripción
- Librería
-
Harrogate, North Yorkshire, United Kingdom
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Sobre este artículo
Sinopsis
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
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Detalles
- Librería
- John Atkinson Books (GB)
- Inventario del vendedor #
- 13903
- Título
- French Provincial Cooking - with SIGNED ALS and envelope
- Autor
- David, Elizabeth
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- Michael Joseph
- Lugar de publicación
- London
- Fecha de publicación
- 1960
Términos de venta
John Atkinson Books
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Sobre el vendedor
John Atkinson Books
Sobre John Atkinson Books
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...