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French Provincial Cooking - with SIGNED ALS and envelope

French Provincial Cooking - with SIGNED ALS and envelope

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French Provincial Cooking - with SIGNED ALS and envelope

de David, Elizabeth

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Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Harrogate, North Yorkshire, United Kingdom
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Sobre este artículo

London: Michael Joseph, 1960. A first edition, first printing published by Michael Joseph in 1960. A very good book with a small stain to the front endpaper. Some darkening to the top edge. In a very good unclipped wrapper with spotting and browning to the spine with wear and a little loss to the spine tips and corners. Included with the book is a charming letter from Elizabeth David on her Halsey Street headed notepaper. The letter is to a Mrs Weath and reads, 'Dear Mrs Weath, The Editor of the Sunday Times has sent your letter of May 11th on to me. I am most deeply touched and grateful to you, not only for the extremely kind and highly encouraging things you have said, but also for going to the trouble of writing them. And if I may say so, one of the points I especially appreciate is the fact that you have made it very clear that you must often have used my recipes - and I'm so pleased you've liked them and found them successful - It isn't everybody, by a long chalk, who is able to perceive what lies behind the writing of a recipe not the difference between food designed, as you say, to be eaten and that intended for demonstrations or to sell some commercial product. So I shall treasure your letter as one of the kindest and most generous ever written by one of my readers. Yours sincerely, Elizabeth David'. A superb letter in addition to the rare book.

Sinopsis

It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.

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Detalles

Librería
John Atkinson Books GB (GB)
Inventario del vendedor #
13903
Título
French Provincial Cooking - with SIGNED ALS and envelope
Autor
David, Elizabeth
Estado del libro
Usado
Cantidad disponible
1
Editorial
Michael Joseph
Lugar de publicación
London
Fecha de publicación
1960

Términos de venta

John Atkinson Books

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Sobre el vendedor

John Atkinson Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2008
Harrogate, North Yorkshire

Sobre John Atkinson Books

Offering rare and unique signed books not available elsewhere with constant changes in stock. Our showroom holds 100 rare first editions

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...

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