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French Provincial Cooking
de David, Elizabeth
- Usado
- Muy bueno
- Tapa dura
- First
- Estado
- Muy bueno/Good
- Librería
-
Skyway, Washington, United States
Precio
EUR 182.33EUR 145.86
Formas de pago aceptadas
Sobre este artículo
New York: Harper & Row, 1962. Stated first edition. Small pale spot to upper page edges. Prior owner's name and address neatly ink-stamped on front flyleaf. Full blue cloth binding. Dust jacket is good only, price-clipped, rubbed, and with several significant chips along upper edge. Offered in a new mylar cover. 504pp. Introduction to the American edition and extensive notes and tables supplied by Narcissa G. Chamberlain. A book to be read as well as used, as Mrs. David takes the reader on a leisurely and pleasurable tour of the French provinces, describing the individual flavor and character of the cooking of each.. First American Edition. Hardcover. Very Good/Good. Illus. by Renny, Juliet. 4to - over 9" - 12" Tall.
Sinopsis
It is difficult to think of any home that can do without Elizabeth David's FRENCH PROVINCIAL COOKING...One could cook for a lifetime on the book alone' - Observer Elizabeth David succeeds in inducing a desire to use each recipe as soon as it is read. Whether she is describing the preparation of a plain green salad, or the marinading of a haunch of wild boar, she writes with the same imaginative directness. Recipes like 'pot au feu' are described in all their delicious simplicity, which, it is made clear, means cooking without elaboration and has nothing to do with the higgledy piggledy 'let's hope it's all right' technique. Some excellent advice is included on the choice of the tools that would always be needed in any kitchen.
Reseñas
(¡Iniciar sesión or Crear una cuenta primero!)
Detalles
- Librería
- Turn-The-Page Books
(US)
- Inventario del vendedor #
- 061627
- Título
- French Provincial Cooking
- Autor
- David, Elizabeth
- Ilustrador
- Renny, Juliet
- Formato/Encuadernación
- Tapa dura
- Estado del libro
- Usado - Muy bueno
- Estado de la sobrecubierta
- Good
- Edición
- First American Edition
- Editorial
- Harper & Row
- Lugar de publicación
- New York
- Fecha de publicación
- 1962
- Tamaño
- 4to - over 9" - 12" Ta
- Palabras clave
- French Provincial Cooking Cookery Cook Book
Términos de venta
Turn-The-Page Books
Returns: All merchandise accepted for a book-price refund if put into the mail within 10 days of receipt by buyer, and in the same condition as received. Any books received in "not as described" condition can be returned for a full refund, including return shipping, within 30 days. In these extremely rare instances, please email us of intent to return so that we can most efficiently expedite matters.
Sobre el vendedor
Turn-The-Page Books
Miembro de Biblio desde 2004
Skyway, Washington
Sobre Turn-The-Page Books
Customer service is our top priority! Susan is an ALA member librarian and lifelong book collector and enthusiast. Peter has happily spent over 30 years in the used book business. Books are well packaged to prevent damage in transit.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Cloth
- "Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- G
- Good describes the average used and worn book that has all pages or leaves present. Any defects must be noted. (as defined by AB...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
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