The Frugal Gourmet Cooks Three Ancient Cuisines : China, Greece and Rome
de Smith, Jeff
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Abingdon, Illinois, United States
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Sobre este artículo
New York, NY, U.S.A.: William Morrow and Company, Inc. 1989. Hard Cover. Fine/Near Fine. 8vo - over 7¾" - 9¾" tall. This collection of more than 400 recipes is aimed at giving credit to the three ancient cuisines that most influenced Western cooking: China, Greece and Rome. By Jeff Smith, The Frugal Gourmet/National Public Television Series. Gives food history, why Chinese use chopsticks, Peking Duck, exotic desserts and lots more. Over 400 recipes with many pages in the index devoted to appetizers, artichokes, asparagus, beans, beefs, breads, chestnuts, chicken, desserts, dim sum, duck, dumplings, eggplant, fish, innards, lamb, main courses, mushrooms, pasta, pork, poultry, salads, seafood, shellfish, shrimp, and vegetables. 525 pages. Dust jacket is slightly bumped on top & bottom of spine and some parts of outside edges..
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- 3754
- Título
- The Frugal Gourmet Cooks Three Ancient Cuisines : China, Greece and Rome
- Autor
- Smith, Jeff
- Estado del libro
- Usado
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- Editorial
- New York, NY, U.S.A.: William Morrow and Company, Inc. 1989
- Palabras clave
- COOKERY CHINESE GREEK ROMAN COOKING REGIONAL ETHNIC ITALIAN COOKBOOK THE FRUGAL GOURMET NATIONAL TELEVISION SERIES FROM WTTW IN CHICAGO 0688075894 COOKBOOKS
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- Cookbooks;
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- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Jacket
- Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
