Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
de Mattila-Sandholm Tiini and Maria Saarela (Editors)
- Usado
- First
- Estado
- Ver descripción
- ISBN 10
- 1855735849
- ISBN 13
- 9781855735842
- Librería
-
Monterey, California, United States
Formas de pago aceptadas
Sobre este artículo
Description: Dairy products constitute one of the most important types of functional food. Edited by two of the leading authorities in the field, and with a distinguished international team of contributors, this major collection reviews the health benefits of functional dairy products, their ingredients and key product development issues. After an introductory survey of the various types of functional dairy product, part one discusses current research on the health benefits of functional dairy products, with chapters on cancer, coronary heart disease, osteoporosis, food allergy, immune function and gastrointestinal health. Part two reviews key dairy ingredients, their functional benefits and uses, covering caseinophosphopeptides, oligosaccharides, lactic acid bacteria and conjugated linoleic acid. Part three covers product development issues ranging from enhancing the functionality of prebiotics and probiotics to safety evaluation, consumer, market and research trends in this important sector. "Functional Dairy Products" is a standard work for food manufacturers developing new dairy products and for all those researching functional foods. Key Features: Provides and authoritative review of the key recent developments in functional dairy foods - Reviews their health benefits, ingredients and product development issues - Edited by two of the world's leading authorities in the field. Readership: Anyone working in the food industry involved with new product development, or researchers and health professionals with particular interests in functional foods (Publisher).
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Detalles
- Librería
- Carpe Diem Fine Books (US)
- Inventario del vendedor #
- 19802
- Título
- Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Autor
- Mattila-Sandholm Tiini and Maria Saarela (Editors)
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Edición
- First Edition
- Encuadernación
- Tapa dura
- ISBN 10
- 1855735849
- ISBN 13
- 9781855735842
- Editorial
- Woodhead Publishing Limited
- Lugar de publicación
- Cambridge
- Fecha de publicación
- 2003
- Palabras clave
- , , , ,
Términos de venta
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Sobre el vendedor
Carpe Diem Fine Books
Sobre Carpe Diem Fine Books
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- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- New
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