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Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition) Tapa dura - 2003 - 1st Edición
de Sandholm. Et.Al
Detalles
- Título Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
- Autor Sandholm. Et.Al
- Encuadernación Tapa dura
- Número de edición 1st
- Edición 1
- Páginas 416
- Idioma ENG
- Editorial Woodhead Publishing
- Fecha de publicación 2003
- ISBN 9781855735842
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Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
de T. Matilla-Sandholm
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- 9781855735842 / 1855735849
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Waltham Abbey, Essex, United Kingdom
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Functional Dairy Products
de Sandholm T.M.
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- very good
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- Usado - Very Good
- ISBN 10 / ISBN 13
- 9781855735842 / 1855735849
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- 1
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Indianapolis, Indiana, United States
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Very Good.
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Functional Dairy Products
- Nuevo
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- New
- ISBN 10 / ISBN 13
- 9781855735842 / 1855735849
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- 2
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New Delhi, India
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New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed!
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Functional Dairy Products (Woodhead Publishing Series in Food Science, Technology and Nutrition)
de Mattila-Sandholm Tiini and Maria Saarela (Editors)
- Usado
- First
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- Usado
- Edición
- First Edition
- ISBN 10 / ISBN 13
- 9781855735842 / 1855735849
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- 1
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Monterey, California, United States
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Descripción:
Cambridge: Woodhead Publishing Limited, 2003. First Edition. Ovtavo; xiv, 395pp. New copy in stock, unread. Table of Contents: Introduction: Classifying functional dairy products. Part 1 The health benefits of functional dairy products: Cancer; Coronary heart disease; Osteoporosis; Probiotics and the management of food allergy; Dairy products and the immune function in the elderly; The therapeutic use of probiotics in gastrointestinal inflammation. Part 2 Functional dairy ingredients: Caseinophosphopeptides (CPPs) as functional ingredients; Oligosaccharides; Lactic acid bacteria (LAB) in functional dairy products; Conjugated linoleic acid (CLA) as a functional ingredient. Part 3 Product development: Enhancing the functionality of prebiotics and probiotics; Safety evaluation of probiotics; Clinical trials; Consumers and functional foods; European research in probiotics and prebiotics: The PROEUHEALTH cluster; The market for functional dairy products: The case of the United States. Description: Dairy…
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Functional Dairy Products
de Sandholm T.M.
- Nuevo
- Estado
- New
- ISBN 10 / ISBN 13
- 9781855735842 / 1855735849
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- 500
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New Delhi, Andaman and Nicobar Islands, India
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EUR 554.30EUR 14.08 enviando a USA
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Elsevier, 2003. New.
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Functional Dairy Products
de Sandholm T.M.
- Nuevo
- Estado
- New
- ISBN 10 / ISBN 13
- 9781855735842 / 1855735849
- Cantidad disponible
- 500
- Librería
-
New Delhi, India
- Precio
-
EUR 554.30EUR 14.08 enviando a USA
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Descripción:
Elsevier, 2003. New.
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EUR 554.30
EUR 14.08
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