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GARLIC AND SAPPHIRES : The Secret Life of a Critic in Disguise.. Signed

GARLIC AND SAPPHIRES : The Secret Life of a Critic in Disguise.. Signed

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GARLIC AND SAPPHIRES : The Secret Life of a Critic in Disguise.. Signed

de Reichl, Ruth

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Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Montreal, Quebec, Canada
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Sobre este artículo

New York: Penguin Press, 2005. 1st Edition. 1st Edition. Signed by Author. First Edition Signed by the author on the title-page. A fine copy in 1/4 red cloth over red paper covered boards, navy titles to the spine in a near fine, bright, fresh pictorial dustwrapper. 8vo. 333 pp. Editor of Gourmet magazine, Reichl's life, food and recipe memoirs resonate like fine wine.

Sinopsis

Ruth Reichl’s bestselling memoir of her time as an undercover restaurant critic for The New York Times Ruth Reichl, world-renowned food critic and former editor in chief of Gourmet magazine, knows a thing or two about food. She also knows that as the most important food critic in the country, you need to be anonymous when reviewing some of the most high-profile establishments in the biggest restaurant town in the world—a charge she took very seriously, taking on the guise of a series of eccentric personalities. In Garlic and Sapphires , Reichl reveals the comic absurdity, artifice, and excellence to be found in the sumptuously appointed stages of the epicurean world and gives us—along with some of her favorite recipes and reviews—her remarkable reflections on how one’s outer appearance can influence one’s inner character, expectations, and appetites, not to mention the quality of service one receives. “As a memento of her time at the Times she gives us this wonderful book, which is funny—at times laugh-out-loud funny—and smart and wise.” —Jonathan Yardley, The Washington Post

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Detalles

Librería
TBCL The Book Collection Library CA (CA)
Inventario del vendedor #
33019
Título
GARLIC AND SAPPHIRES : The Secret Life of a Critic in Disguise.. Signed
Autor
Reichl, Ruth
Estado del libro
Usado
Cantidad disponible
1
Edición
1st Edition
Editorial
Penguin Press
Lugar de publicación
New York
Fecha de publicación
2005
Palabras clave
FIRST EDITION SIGNED INSCRIBED GOURMET MAGAZINE M. F. K. FISHER ELIZABETH DAVID JULIA CHILD COOKING
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TBCL The Book Collection Library

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2005
Montreal, Quebec

Sobre TBCL The Book Collection Library

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Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

First Edition
In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
Cloth
"Cloth-bound" generally refers to a hardcover book with cloth covering the outside of the book covers. The cloth is stretched...
Fine
A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
Dustwrapper
Also known as book jacket, dust cover, or dust wrapper, a dust jacket is a protective and decorative cover for a book that is...
Spine
The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....

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