Gastronomic Bibliography.
de BITTING, Katherine Golden
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New York, New York, United States
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Sobre este artículo
Mansfield Center, Connecticut, Maurizio Martino, [1994].. 8°, publisher gilt-stamped red cloth. As new. [iii]-xiii pp., (1 l.), 718 pp., 2 ll. plates, many facsimiles in text. *** Facsimile reprint, unjustified but said in a pre-publication flyer to be limited to 150 copies, of this fundamental bibliography first printed San Francisco, 1939. Describes some 6,000 works published 1474-1938, with full collations and brief annotations. Particularly well represented are nineteenth- and twentieth-century American cookbooks. ***
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Detalles
- Librería
- Richard C. Ramer Old & Rare Books
(US)
- Inventario del vendedor #
- 43035
- Título
- Gastronomic Bibliography.
- Autor
- BITTING, Katherine Golden
- Estado del libro
- Usado
- Encuadernación
- Tapa dura
- Editorial
- Mansfield Center, Connecticut, Maurizio Martino, [1994].
- Palabras clave
- bibliography, cookery, wine, coffee, tea, gastronomy, food, cooking
Términos de venta
Richard C. Ramer Old & Rare Books
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Sobre el vendedor
Richard C. Ramer Old & Rare Books
Miembro de Biblio desde 2012
New York, New York
Sobre Richard C. Ramer Old & Rare Books
We have been in business since 1969. We work from private premises, both in New York and in Lisbon, Portugal, and admit visitors by appointment. Online lists are issued regularly.
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- Cloth
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- New
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- Reprint
- Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
