Gastronomic Bibliography.
de BITTING, Katherine Golden
- Usado
- First
- Estado
- Ver descripción
- Librería
-
Portland, Oregon, United States
Formas de pago aceptadas
Sobre este artículo
San Francisco: A. W Bitting, 1939. First edition. Quarto. 718 pp. Publisher's bliue bloth with brown morocco gilt lettering label. Very good.
Reseñas
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Detalles
- Librería
- Nat DesMarais Rare Books, ABAA
(US)
- Inventario del vendedor #
- 75824
- Título
- Gastronomic Bibliography.
- Autor
- BITTING, Katherine Golden
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Editorial
- A. W Bitting
- Lugar de publicación
- San Francisco
- Fecha de publicación
- 1939
Términos de venta
Nat DesMarais Rare Books, ABAA
30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.
Sobre el vendedor
Nat DesMarais Rare Books, ABAA
Miembro de Biblio desde 2012
Portland, Oregon
Sobre Nat DesMarais Rare Books, ABAA
Nat DesMarais Rare Books specializes in books on the Sierra Nevada (particularly Yosemite), the Mojave, and California books in general. We also deal in the art of the American West, voyages and travels and nineteenth century literature.
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Morocco
- Morocco is a style of leather book binding that is usually made with goatskin, as it is durable and easy to dye. (see also...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
- Quarto
- The term quarto is used to describe a page or book size. A printed sheet is made with four pages of text on each side, and the...
