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Gastronomical bibliography
de BITTING, KATHERINE GOLDEN
- Usado
- Tapa dura
- First
- Estado
- Ver descripción
- Librería
-
St. Paul, Minnesota, United States
Formas de pago aceptadas
Sobre este artículo
San Francisco: [the author], 1930. First edition, large 8vo, pp. xiii, [3], 718; original blue buckram, brown leather label stamped in gilt on spine; very light wear to extremities, the label a little scuffed with a few small chips out at edges, and the hinges a little tender; overall, a very good copy. A comprehensive bibliography of some 6,000 books from the 15th to the 20th centuries with detailed bibliographic information for each, plus numerous annotations. The most important reference in the field.
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Detalles
- Librería
- Rulon-Miller Books
(US)
- Inventario del vendedor #
- 28587
- Título
- Gastronomical bibliography
- Autor
- BITTING, KATHERINE GOLDEN
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- [the author]
- Lugar de publicación
- San Francisco
- Fecha de publicación
- 1930
- Palabras clave
- , Cooking , Kitchens , Culinary Arts
- Catálogos del vendedor
- Books on Books;
Términos de venta
Rulon-Miller Books
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Sobre el vendedor
Rulon-Miller Books
Miembro de Biblio desde 2006
St. Paul, Minnesota
Sobre Rulon-Miller Books
Rare, Fine and Interesting Books in Many Fields from the 15th to the 21st Centuries
Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Edges
- The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...
- Buckram
- A plain weave fabric normally made from cotton or linen which is stiffened with starch or other chemicals to cover the book...
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Gilt
- The decorative application of gold or gold coloring to a portion of a book on the spine, edges of the text block, or an inlay in...
