Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.
de Feret, Barbara L
- Usado
- Tapa dura
- Estado
- Ver descripción
- Librería
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Alfred, Maine, United States
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Detalles
- Librería
- Rabelais - Fine Books on Food & Drink (US)
- Inventario del vendedor #
- 3463
- Título
- Gastronomical and Culinary Literature: A Survey and Analysis of Historically-Oriented Collections in the U.S.A.
- Autor
- Feret, Barbara L
- Estado del libro
- Usado
- Cantidad disponible
- 1
- Encuadernación
- Tapa dura
- Editorial
- The Scarecrow Press, Inc
- Lugar de publicación
- Metuchen, NJ and London
- Fecha de publicación
- 1979
- Palabras clave
- historic, gastronomy, reference, bibliography, cookery, bibref
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Rabelais - Fine Books on Food & Drink
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Sobre el vendedor
Rabelais - Fine Books on Food & Drink
Sobre Rabelais - Fine Books on Food & Drink
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- Spine
- The outer portion of a book which covers the actual binding. The spine usually faces outward when a book is placed on a shelf....
- First Edition
- In book collecting, the first edition is the earliest published form of a book. A book may have more than one first edition in...
- Fine
- A book in fine condition exhibits no flaws. A fine condition book closely approaches As New condition, but may lack the...
- Octavo
- Another of the terms referring to page or book size, octavo refers to a standard printer's sheet folded four times, producing...