Descripción:
New York: Lumen Publishers. Very Good. 1951. Softcover. Plastic spiral binding with paper covers. No text. Fully illustrated with black and white photography, captions in French (no English). .
La gastronomie en France de Manoha, G. (editor) - 1952
de Manoha, G. (editor)
La gastronomie en France
de Manoha, G. (editor)
- Usado
- very good
- Tapa blanda
New York.: Lumen Publishers.. Very Good. 1952. Softcover. 8vo - 23 x 17.5 cm.; Unpaginated with 108 pages. Recipes with directions on the versos and black and white photographs of local scenes from France on the rectos. Brown plastic coil binding. Mild wear to the card stock covers with several pages (8 to be exact) have dog-eared creases on the top fore edge corner. Otherwise very clean. .
- Librería Independent bookstores (CA)
- Formato/Encuadernación Softcover
- Estado del libro Usado - Very Good
- Encuadernación Tapa blanda
- Editorial Lumen Publishers.
- Lugar de publicación New York.
- Fecha de publicación 1952
- Palabras clave Cooking; Recipes; France; French;, Cookbook; Soup; Brioche; Soups; Sauces;, Oysters; Fish; Omelette; Bread; Baking;, Stew; Custard; Cake; Cheese; Truffles;, Fondue; Salad; Foie Gras; Crepes;