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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
de Goldstein, Darra
- Usado
- Estado
- New Book
- ISBN 10
- 0520300262
- ISBN 13
- 9780520300262
- Librería
-
San Francisco, California, United States
Formas de pago aceptadas
Sobre este artículo
University of California Press, 2018. New Book. Paperback. 296 pp.
"Every Georgian dish is a poem."--Alexander Pushkin
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia.
Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition.
Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring.
"Every Georgian dish is a poem."--Alexander Pushkin
According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia.
Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition.
Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring.
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Detalles
- Librería
- Globus Books
(US)
- Inventario del vendedor #
- 7525
- Título
- The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
- Autor
- Goldstein, Darra
- Estado del libro
- Nuevo
- Cantidad disponible
- 1
- ISBN 10
- 0520300262
- ISBN 13
- 9780520300262
- Editorial
- University of California Press
- Fecha de publicación
- 2018
Términos de venta
Globus Books
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Sobre el vendedor
Globus Books
Miembro de Biblio desde 2021
San Francisco, California
Sobre Globus Books
Globus Books, an independent bookstore serving San Francisco since 1971, offers a wide-ranging and always changing stock of books on all things Russia.
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- New
- A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
