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The Georgian Feast: A Vibrant Culture and Savory Food of the Republic of Georgia de Goldstein, Darra - 1993

de Goldstein, Darra

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The Georgian Feast: A Vibrant Culture and Savory Food of the Republic of Georgia de Goldstein, Darra - 1993

The Georgian Feast: A Vibrant Culture and Savory Food of the Republic of Georgia

de Goldstein, Darra

  • Usado
  • near fine
  • Tapa dura
  • First
New York: Harper Collins, 1993. 1st Edition. Hardcover. Near Fine/Near Fine. Pirosmani, Niko. 8vo. Orig. red paper boards. Map endpapers. xxv, 229 pp. Illustrated with paintings by Pirosmani. Light bruising to spine ends. Remainder mark to tail edge. Dust jacket is age toned with offset panels, lightly soiled, 1.5" closed perforation to front joint.
  • Librería Independent bookstores CA (CA)
  • Ilustrador Pirosmani, Niko
  • Formato/Encuadernación Tapa dura
  • Estado del libro Usado - Near Fine
  • Estado de la sobrecubierta Near Fine
  • Cantidad disponible 1
  • Edición 1st Edition
  • Encuadernación Tapa dura
  • Editorial Harper Collins
  • Lugar de publicación New York
  • Fecha de publicación 1993
  • Palabras clave Georgia, Republic of Georgia, history, culture studies, recipes, food, cook books, Georgian food, Darra Goldstein, Niko Pirosmani

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The Georgian Feast : Vibrant Culture and Savory Food of the Republic of Georgia

The Georgian Feast : Vibrant Culture and Savory Food of the Republic of Georgia

de Darra Goldstein

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  • Bien
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Estado
Usado - Bien
Encuadernación
Paperback
ISBN 10 / ISBN 13
9780520219298 / 0520219295
Cantidad disponible
1
Librería
Seattle, Washington, United States
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Descripción:
University of California Press, 1999. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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The Georgian Feast : Vibrant Culture and Savory Food of the Republic of Georgia

The Georgian Feast : Vibrant Culture and Savory Food of the Republic of Georgia

de Darra Goldstein

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  • Muy bueno
  • Tapa blanda
Estado
Usado - Muy bueno
Encuadernación
Paperback
ISBN 10 / ISBN 13
9780520219298 / 0520219295
Cantidad disponible
1
Librería
Seattle, Washington, United States
Puntuación del vendedor:
Este vendedor ha conseguido 4 de las cinco estrellas otorgadas por los compradores de Biblio.
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University of California Press, 1999. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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EUR 17.81
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

de Goldstein, Darra

  • Usado
  • Muy bueno
  • Tapa blanda
Estado
Usado - Muy bueno
Encuadernación
Paperback
ISBN 10 / ISBN 13
9780520219298 / 0520219295
Cantidad disponible
1
Librería
Santa Fe, New Mexico, United States
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EUR 14.03

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Descripción:
University of California Press, 1999-07-14. paperback. Very Good. 6x0x9. Clean and unmarked. Binding strong. Light wear.
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EUR 14.03
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

de Goldstein, Darra

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Estado
Used: Good
Edición
First Edition
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780060166465 / 0060166460
Cantidad disponible
1
Librería
HOUSTON, Texas, United States
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Descripción:
Harper, 0000-00-00. First Edition. hardcover. Used: Good.
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

de Goldstein, Darra

  • Usado
  • Muy bueno
  • Tapa dura
Estado
Usado - Muy bueno
Estado de la sobrecubierta
Very Good Dust Jacket
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780060166465 / 0060166460
Cantidad disponible
1
Librería
Minneapolis, Minnesota, United States
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EUR 14.21

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Descripción:
Harpercollins, 1993. Hardcover. Very Good/Very Good Dust Jacket. 8x1x10. Hardcover with dust jacket in very good condition. Interior appears free of markings. Binding is tight, sturdy, and square. Exterior and DJ look very nice. NOT ex-library. Ships from Dinkytown in Minneapolis, Minnesota. Due to the size/weight of this book extra charges may apply for international shipping.
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

de Goldstein, Darra

  • Usado
  • Muy bueno
  • Tapa blanda
Estado
Usado - Muy bueno
Encuadernación
Paperback
ISBN 10 / ISBN 13
9780520219298 / 0520219295
Cantidad disponible
1
Librería
Woodlawn, Illinois, United States
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EUR 14.20

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Descripción:
Ewing, New Jersey, U.S.A.: Univ of California Pr, 1999. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. The Number Line Indicates A Second Printing Of This Trade Paperback Edition. Includes Bibliographical References And Index. The Book Has Only A Hint Of Wear.
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EUR 14.20
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

de Goldstein, Darra

  • Nuevo
Estado
Nuevo
ISBN 10 / ISBN 13
9780520300262 / 0520300262
Cantidad disponible
40
Librería
Benton Harbor, Michigan, United States
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EUR 16.79

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Descripción:
University of California Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!
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EUR 16.79
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of  Georgia

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

de Goldstein, Darra

  • Usado
  • Bueno
  • Tapa blanda
Estado
Usado - Near Fine
Encuadernación
Paperback
Cantidad disponible
1
Librería
Lake Elsinore, California, United States
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EUR 18.95

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Descripción:
Berkeley: University of California Press. Near Fine. 1999. Softcover. 229pp. Index. Illustrations. Trade paperback edition bearing the gold "Book of the Year" award on the cover in fine condition. The book is about near fine with light edge and corner tip wear. Goldstein introduces the country's rich gastronomic history and culture followed by over 100 recipes often accompanied by notes which include the history of the dish along with culinary notes. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography make this a fascinating read and inviting cookbook. Darra Goldstein is an American author and food scholar who is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College. She won numerous culinary awards including, for The Georgian Feast, the Julia Child Award for Best Cookbook of the year, and Best International Cookbook. ; 8vo .
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia Goldstein, Darra
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The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia Goldstein, Darra

de Goldstein, Darra

  • Usado
  • Muy bueno
  • Tapa blanda
Estado
Usado - Muy bueno
Encuadernación
Paperback
ISBN 10 / ISBN 13
9780520219298 / 0520219295
Cantidad disponible
1
Librería
worcester, Massachusetts, United States
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EUR 22.74

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Descripción:
University of California Press, 1999-07-14. paperback. Very Good. 6x0x9. clean well kept paperback copy, covers intact, no stains, stickers, or marks.
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EUR 22.74
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia

de Goldstein, Darra

  • Usado
Estado
Nuevo
ISBN 10 / ISBN 13
9780520300262 / 0520300262
Cantidad disponible
1
Librería
San Francisco, California, United States
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EUR 25.54

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Descripción:
University of California Press, 2018. New Book. Paperback. 296 pp. "Every Georgian dish is a poem."--Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring.
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