The Georgian Feast: A Vibrant Culture and Savory Food of the Republic of Georgia de Goldstein, Darra - 1993

University of California Press, 1999. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of California Press, 1999. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

University of California Press, 1999-07-14. paperback. Very Good. 6x0x9. Clean and unmarked. Binding strong. Light wear.

Harper, 0000-00-00. First Edition. hardcover. Used: Good.

Ewing, New Jersey, U.S.A.: Univ of California Pr, 1999. Trade Paperback. Very Good. 8vo - over 7¾" - 9¾" tall. The Number Line Indicates A Second Printing Of This Trade Paperback Edition. Includes Bibliographical References And Index. The Book Has Only A Hint Of Wear.

University of California Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

Berkeley: University of California Press. Near Fine. 1999. Softcover. 229pp. Index. Illustrations. Trade paperback edition bearing the gold "Book of the Year" award on the cover in fine condition. The book is about near fine with light edge and corner tip wear. Goldstein introduces the country's rich gastronomic history and culture followed by over 100 recipes often accompanied by notes which include the history of the dish along with culinary notes. Holiday menus, a glossary of Georgian culinary terms, and an annotated bibliography make this a fascinating read and inviting cookbook. Darra Goldstein is an American author and food scholar who is the Willcox B. and Harriet M. Adsit Professor of Russian, Emerita at Williams College. She won numerous culinary awards including, for The Georgian Feast, the Julia Child Award for Best Cookbook of the year, and Best International Cookbook. ; 8vo .

University of California Press, 1999-07-14. paperback. Very Good. 6x0x9. clean well kept paperback copy, covers intact, no stains, stickers, or marks.

University of California Press, 2018. New Book. Paperback. 296 pp. "Every Georgian dish is a poem."--Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below. The land blessed by heaven's table scraps became Georgia. Nestled in the Caucasus mountain range between the Black and Caspian seas, the Republic of Georgia is as beautiful as it is bountiful. The unique geography of the land, which includes both alpine and subtropical zones, has created an enviable culinary tradition. Winner of the IACP Julia Child Award for Cookbook of the Year, The Georgian Feast introduced a generation of cooks to the rich and robust cuisine and culture of Georgia. This revised and expanded anniversary edition features new photography, recipes, and an essay from celebrated wine writer Alice Feiring.

HarperCollins, 1993. First edition, first printing hard cover with dust jacket. Crisp, tight, clean, square and unmarked copy. Dust jacket retains original price, offered in new mylar cover. xxv, introduction, 229pp, index, illustrations by Niko Pirosmani, map endpapers.. First Edition. Hardcover. Near Fine/Near Fine. 8vo - 8" - 9" Tall.