The Gluten-Free Vegetarian Kitchen : Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
de Donna Klein
- Usado
- Bien
- Tapa blanda
- Estado
- Bien
- ISBN 10
- 1557885109
- ISBN 13
- 9781557885104
- Librería
-
Seattle, Washington, United States
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Sobre este artículo
Penguin Publishing Group, 2007. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Tasty and easy-to-prepare meals-without meat, wheat, or gluten-from the author of The Mediterranean Vegan Kitchen . Whether due to food allergies, celiac disease, or dietary preferences, many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting, but The Gluten-Free Vegetarian Kitchen makes good use of other vegetarian foods that don't contain gluten-like fruits, vegetables, eggs, dairy, tofu, beans, oils, legumes, rice, and gluten-free flours. With appealing recipes and food options, vegetarians can maintain a satisfying, well-balanced diet. The Gluten-Free Vegetarian Kitchen provides: - More than 225 gluten-free recipes from appetizers to desserts - Tips for successful gluten-free cooking and baking, with explanations and definitions of terms and ingredients - Nutritional analysis of calories, protein, saturated fat, total fat, cholesterol, carbohydrates, dietary fiber, and sodium - Vegan and low-carb options
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G1557885109I3N00
- Título
- The Gluten-Free Vegetarian Kitchen : Delicious and Nutritious Wheat-Free, Gluten-Free Dishes
- Autor
- Donna Klein
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Bien
- Cantidad disponible
- 4
- ISBN 10
- 1557885109
- ISBN 13
- 9781557885104
- Editorial
- Penguin Publishing Group
- Lugar de publicación
- New York, N.Y
- Fecha de publicación
- 2007
- LCCN
- 2006039841
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Miembro de Biblio desde 2018
Seattle, Washington
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