Good Calories, Bad Calories : Fats, Carbs, and the Controversial Science of Diet and Health
de Gary Taubes
- Usado
- good
- Tapa blanda
- Estado
- Good
- ISBN 10
- 1400033462
- ISBN 13
- 9781400033461
- Librería
-
Seattle, Washington, United States
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Sobre este artículo
Knopf Doubleday Publishing Group, 2008. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Sinopsis
Gary Taubes is a contributing correspondent for Science magazine and a contributing editor at Technology Review . He has written about science, medicine, and health for Science, Discover, The Atlantic Monthly, The New York Times Magazine, Esquire, Fortune, Forbes, and GQ . His articles have appeared in The Best American Science Writing three times. He has won three Science-in-Society Journalism Awards given by the National Association of Science Writers--the only print journalist so recognized--as well as awards from the American Institute of Physics and the American Physical Society. His book Bad Science: The Short Life and Weird Times of Cold Fusion was a finalist for the Los Angeles Times Book Award. He was educated at Harvard, Stanford, and Columbia.
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Detalles
- Librería
- ThriftBooks
(US)
- Inventario del vendedor #
- G1400033462I3N00
- Título
- Good Calories, Bad Calories : Fats, Carbs, and the Controversial Science of Diet and Health
- Autor
- Gary Taubes
- Formato/Encuadernación
- Tapa blanda
- Estado del libro
- Usado - Good
- Cantidad disponible
- 15
- ISBN 10
- 1400033462
- ISBN 13
- 9781400033461
- Editorial
- Knopf Doubleday Publishing Group
- Lugar de publicación
- New York, New York, U.s.a.
- Fecha de publicación
- 2008
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Seattle, Washington
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