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Good Calories, Bad Calories : Fats, Carbs, and the Controversial Science of Diet and Health

Good Calories, Bad Calories : Fats, Carbs, and the Controversial Science of Diet and Health

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Good Calories, Bad Calories : Fats, Carbs, and the Controversial Science of Diet and Health

de Taubes, Gary

  • Usado
Estado
Used - Very Good
ISBN 10
1400033462
ISBN 13
9781400033461
Librería
Puntuación del vendedor:
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Mishawaka, Indiana, United States
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Sobre este artículo

Knopf Doubleday Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Sinopsis

Gary Taubes is a contributing correspondent for Science magazine and a contributing editor at Technology Review . He has written about science, medicine, and health for Science, Discover, The Atlantic Monthly, The New York Times Magazine, Esquire, Fortune, Forbes, and GQ . His articles have appeared in The Best American Science Writing three times. He has won three Science-in-Society Journalism Awards given by the National Association of Science Writers--the only print journalist so recognized--as well as awards from the American Institute of Physics and the American Physical Society. His book Bad Science: The Short Life and Weird Times of Cold Fusion was a finalist for the Los Angeles Times Book Award. He was educated at Harvard, Stanford, and Columbia.

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Detalles

Librería
Better World Books US (US)
Inventario del vendedor #
4346556-6
Título
Good Calories, Bad Calories : Fats, Carbs, and the Controversial Science of Diet and Health
Autor
Taubes, Gary
Estado del libro
Used - Very Good
Cantidad disponible
6
Encuadernación
Tapa blanda
ISBN 10
1400033462
ISBN 13
9781400033461
Editorial
Knopf Doubleday Publishing Group
Lugar de publicación
New York, New York, U.s.a.
Primera fecha de publicación de esta edición
2008-09-23

Términos de venta

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Better World Books

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Miembro de Biblio desde 2005
Mishawaka, Indiana

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