Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
de Taubes, Gary
- Usado
- Tapa blanda
- Estado
- Very good.
- ISBN 10
- 1400033462
- ISBN 13
- 9781400033461
- Librería
-
Eugene, Oregon, United States
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Sinopsis
Gary Taubes is a contributing correspondent for Science magazine and a contributing editor at Technology Review . He has written about science, medicine, and health for Science, Discover, The Atlantic Monthly, The New York Times Magazine, Esquire, Fortune, Forbes, and GQ . His articles have appeared in The Best American Science Writing three times. He has won three Science-in-Society Journalism Awards given by the National Association of Science Writers--the only print journalist so recognized--as well as awards from the American Institute of Physics and the American Physical Society. His book Bad Science: The Short Life and Weird Times of Cold Fusion was a finalist for the Los Angeles Times Book Award. He was educated at Harvard, Stanford, and Columbia.
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Detalles
- Librería
- ISBNBKS (US)
- Inventario del vendedor #
- Alibris.0001806
- Título
- Good Calories, Bad Calories: Fats, Carbs, and the Controversial Science of Diet and Health
- Autor
- Taubes, Gary
- Formato/Encuadernación
- Trade paperback
- Estado del libro
- Usado - Very good.
- Cantidad disponible
- 1
- Encuadernación
- Tapa blanda
- ISBN 10
- 1400033462
- ISBN 13
- 9781400033461
- Editorial
- Anchor Books
- Lugar de publicación
- New York, NY
- Fecha de publicación
- 2008
- Catálogos del vendedor
- Cooking and food;
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ISBNBKS
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ISBNBKS
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Glosario
Algunos términos que podrían usarse en esta descripción incluyen:
- Trade Paperback
- Used to indicate any paperback book that is larger than a mass-market paperback and is often more similar in size to a hardcover...