Good Cheap Food

New York, NY: Signet Classics. Very Good. 1974. Softcover. Third printing. MMPB. 238pp. Index. Illustrated by Dominique Strandquest. From the Publisher. "The original edition of Good Cheap Food gained recognition as a classic not just for the excellence of its recipes but also for the author's down-to-earth, opinionated style: settling into these pages is like settling into the kitchen of a trusted friend who also happens to be a great cook. Although Good Cheap Food includes many simple favorites and "comfort foods", it also offers a wide range of deceptively lavish and elegant dishes fit for the most festive occasions. ...Good Cheap Food is the perfect book for new cooks, hurried cooks, and bachelor and bachelorette cooks - as well as for those determined to eat well whether or not the wolf is at the door." Age tone throughout the book. The previous owner has tagged some favorites with sticky tabs, otherwise not notations or markings were noted. Table of Contents: Front Matter (well worth reading); Soups and Chowders; Salads; Sauces; Beans, Rice, Pasta; Eggs; Fish; Poultry; Beef; Veal; Lamb; Pork and Ham; Vegetables; Desserts; The Bitter End. ; 8vo .