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The Good Cook
de Hopkinson, Simon
- Usado
- Estado
- Used - Good
- ISBN 10
- 1849902283
- ISBN 13
- 9781849902281
- Librería
-
Dunfermline, Fife, United Kingdom
6 copias disponibles en esta librería
Formas de pago aceptadas
Sobre este artículo
Sinopsis
Born in Bury, Lancashire, SIMON HOPKINSON left school at 17 to begin a career as a chef. He opened his first restaurant, the Shed, near Fishguard, just before his 21st birthday. In 1983 he launched himself on the London restaurant scene, becoming chef at Hilaire in the Old Brompton Road. He swiftly found himself one of the most acclaimed young chefs in the business and his friendship with Terence Conran led to the opening of Bibendum in the restored Michelin building in 1987. He retired as a full-time chef in 1995 to concentrate more on writing. As well as Roast Chicken and Other Stories and Second Helpings of Roast Chicken , his books include Gammon & Spinach, The Prawn Cocktail Years (written jointly with Lindsey Bareham), Week In, Week Out and The Vegetarian Option . His critically acclaimed cookery writing has won him the André Simon award, and the Glenfiddich Award three times.
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Detalles
- Librería
- Better World Books Ltd
(GB)
- Inventario del vendedor #
- GRP71818944
- Título
- The Good Cook
- Autor
- Hopkinson, Simon
- Estado del libro
- Used - Good
- Cantidad disponible
- 6
- Encuadernación
- Hardback
- ISBN 10
- 1849902283
- ISBN 13
- 9781849902281
- Editorial
- Ebury Publishing
- Lugar de publicación
- London
- Primera fecha de publicación de esta edición
- 2012-07-09